A CURE gift card is the ultimate restaurant gift for someone who appreciates fine impeccable dining and exceptional wines in a cool and casual vibe!
head chef and Butcher Boy's
owner, Andrew Walsh, has created ‘Haute’ tasting menus that focus on seasonal ingredients – predominantly British and Irish produce.
CURE is located in one of the beautiful shophouses along the buzzy Keong Saik Rd, having a gorgeous – albeit minimally embellished - interior with charcoal grey walls adorned with enormous planks of grey canvases.
This is the perfect dining gift
to give your loved ones for Christmas
, for that Anniversary, for Valentine's Day or as a Birthday gift.
21 Keong Saik Rd